Sausage Collections

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In 1854, Heinrich Lehr immigrated to the United States from the famous sausage region of Frankfurt am Main, Germany.

Little did he know that his family's knowledge and sausage recipes handed down for generations would still be handcrafted almost 200 years later by generations of Lehr's.

In 1918, Lehr’s high quality, custom cut, Farm to Table, Beef and Pork was first made available to American families thanks to Heinrich’s grandsons Emil and Tony Lehr who started a meat market a general store and butchery in Tilden, IL.

Since then, generations of Lehr’s have provided the highest quality, custom cut, Angus Beef and Pork to the families of the Midwest. Processed wild game and deer for local hunters. Honored traditions and share the age-old secret of perfection and tasty goodness with the world.

What’s the Secret? There is no secret.

We use only the freshest products and handcraft small batch summer sausages and smokies for a traditional taste you can trust! Summer Sausage and Smokie Snack Sticks a traditional taste you can trust!

The secret to our deliciousness is that we never rush perfection and place Love and Care at the foundation of all we do.

It's not a secret.

It’s what we do.

Taste your Ancestral Diet.

Taste History.